Your restaurant in Sarrazac

Our restaurant at the Auberge de Cartassac welcomes you to a verdant and peaceful setting. The lush natural landscape of northern Lot provides an ideal backdrop for a gourmet break. Guests enjoy a warm atmosphere rooted in the family spirit of this authentic establishment.

On the terrace in summer, the view opens onto the pool and the surrounding tranquility. In winter, the restaurant's fireplace creates a warm and comforting atmosphere. Each season reveals a new facet of this restaurant, dedicated to local flavors.

Gourmet restaurant in the Lot region with a focus on local cuisine

Our gourmet restaurant in the Lot region showcases fresh, carefully selected produce. The chef works with local meats (Quercy lamb, Limousin or Auvergne veal, etc.), duck, fish smoked on-site, and homemade raw ingredients. The menu reflects a love of the local terroir and the bounty of the region.

Precise cooking techniques bring out the aromas of the Quercy and Corrèze regions. Menus are tailored to suit individual palates and the needs of groups. Each dish reflects a passion for cooking, shared with sincerity.

Here, visitors savor refined traditional cuisine, showcasing the bounty of local produce. The team also recommends excellent food and wine pairings, ensuring guests enjoy a complete gastronomic experience.

A gourmet restaurant with 46 restaurants, ideal for groups and travelers

The gourmet restaurant 46 offers an ideal setting for groups, associations, and coach operators. The main dining room accommodates up to 60 people, and additional spaces are available to increase capacity. The staff ensures punctuality and logistical needs are met.

A large parking area makes it easy for buses and passengers to access the restaurant. The group menus offer generous, locally sourced cuisine prepared on-site. Guests enjoy a convivial atmosphere in a peaceful, green setting.

The Auberge de Cartassac is also appealing due to its proximity to Turenne, Collonges-la-Rouge, Martel, and Rocamadour. Travelers can combine culinary delights with exploration. The restaurant has thus become an essential gourmet stop in northern Lot.